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Growing Food in the City

When you begin to take notice of just how much unused green space there is in a city, the possibilities for growing local food become endless. Madeleine Maltby has secured five residential plots in Ottawa’s west end for growing organic vegetables in for her pilot season of urban farming. 

Growing food is Madeleine’s passion. After working on a variety of organic farms she decided to bring the farm into the urban landscape of her hometown. Last November Madeleine Maltby took part in the IMPACT! Sustainability Champions Training program to inspire and help create her urban farming project, Britannia Backyard Edibles.

Getting Fit for the Future – Sustainability and Management Consulting

The article Getting Fit for the Future – Sustainability and Management Consulting, written by Jac van Beek, was originally published on www.cmc-canada.ca

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Several weeks ago, I explored the effects of a volatile economy on management consulting. I would like to explore management consulting and another type of volatility – dramatic changes to our natural environment.

It’s Not All High-Fives: Balancing the Positive and Constructive at IMPACT!

IMPACT! Sustainability Champions Training, Guelph, ON, March 2015

If you have ever watched the Monty Python Argument sketch, you may think back on all of the people who appeared to thrive on opposition and arguing for arguments sake. While simply being contrarian can be maddening for most, so can the other extreme where discussions are dominated by overwhelming agreement, or “groupthink”. The most recent IMPACT! Sustainability Champions Training, a collaborative project of The Natural Step Canada and The Co-operators, brought together over 45 individuals to explore opportunities in sustainability and social entrepreneurship. While IMPACT! created some very positive experiences for the attendees, did it balance this positive group dynamic with critical and constructive feedback?

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